The cultivation of Bitter Gourds is a testament to patience and care, with the first picking usually ready between 50-55 days after sowing. This period allows the gourds to develop their unique flavor profile and nutritional content fully. The excellent fruit-bearing capacity of Bitter Gourds ensures a bountiful harvest, making them a rewarding crop for both commercial farmers and home gardeners. In the kitchen, Bitter Gourds are a versatile ingredient. They can be used in a variety of dishes, from traditional stir-fries to contemporary health juices. Their robust flavor is often balanced with sweeter or milder ingredients, providing a complex taste experience that is both invigorating and satisfying.🌱
| Fruit Colour | Dark Green & Glossy With Medium Toothing |
| Fruit Length | 20-22 Cm Long |
| First Picking | 50-55 Days |
| USP | Excellent Fruit Bearing Capacity |
